Despite living in New England all his life, Hubby has never eaten a whole lobster. When I gave a gift of a lobster dinner to my Dad for Father's Day, I told him it had to include giving Hubby a lesson on how to eat one.
My brother John volunteered to cook the lobsters at his house. In his usual French-cooking Frechette-family way, he went all out. We not only had lobsters, we had steak and lamb tips on the grill, potatoes and corn-on-the-cob.
John did a great job preparing the little beauties:
Hubby looks a bit apprehensive as he tries to determine the best way to grasp the situation:
"You're not serious about me eating THIS, are you?"
"MMMMM! It tastes good!"
My Dad and my brother John enjoyed the meal:
And so did John's wife Ruth, even though she didn't have any of the lobster!
Laura liked the lamb tips but skipped the lobster as well:
Dad got to take the "extra" lobster home.
Hubby looks a bit apprehensive as he tries to determine the best way to grasp the situation:
"You're not serious about me eating THIS, are you?"
And so did John's wife Ruth, even though she didn't have any of the lobster!
Laura liked the lamb tips but skipped the lobster as well:
Dad got to take the "extra" lobster home.
3 comments:
It tastes good! Im glad I learned from the experts how to open up one of these.
I've never tried lobster. Although, at this point in my life...it's no longer an option (I acquired a shell-fish allergy later in life).
When I was in New England on a business trip - I went in by myself and ordered a lobster..and was quite surprised when they brought out the whole thing and plopped it down..I had no idea how to eat it! I was used to lobster tails with drawn butter..that was quite an adventure! So I can totally relate to your Hubby! Looks like everyone (except the lobster) had a great time ;-D
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