Wednesday, February 9, 2011
Pasta e Fagioli
We took my dad and my daughter to Olive Garden on Sunday for their "Soup, salad and breadsticks" lunch deal. Best deal in town, by the way. The soup I had was called "Pasta e Fagioli". Not being Italian, I had no idea what that meant but the description sounded great. "White and red beans, ground beef, tomatoes and pasta in a savory broth." And it was delicious. When I came home, I decided to take a shot at finding the recipe on line. I found it here. I made it for supper tonight, and it was absolutely delicious. Thankfully, I halved the recipe because we still have a ginormous bowl of it left over. Perfect for me to bring for lunch.